Apple Dip with Crisps

I made this dish a few years ago. It was so good I made it three more times that year. It tastes a lot like apple pie.Apple Dip with Crisps
Cinnamon Sugar Crisps:
Pastry for double-crust pie (9 inches)
2 tbsp. sugar
1/2 tsp. ground cinnamon
Apple Dip:
6 medium tart apples, peeled and coarsely chopped
3/4 cup sugar
1 tsp. ground cinnamon
1/4 cup butter
1/4 cup all-purpose flour
1 cup cold water
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For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2 inch Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 4-6 minutes or until lightly browned. Remove to wire racks to cool.
Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps.