Halloween Ice Cream Treats4 ginger snap cookies
2 scoops vanilla ice cream (about 1/4 cup each)
4 cup (6 oz.) semisweet chocolate chips
1 tsp. shortening
Orange, purple and chocolate sprinkles
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Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top eahc with a scoop of ice cream. Freeze until firm.
In a small microwave-safe bowl, melt the chocolate chips and the shortening; stir until smooth.
Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts.
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