Sunday, December 9, 2012

Thin Pizza Crust

A few weeks ago, a coworker told me about this pizza crust she made. And she told me again a few days later. It sounded good, so I asked for the recipe.  It was DELISH!!! The recipe makes enough for 2 crust.I tried to mix it in my Bosch mixer, but ended up having to knead it on the counter for a few minutes. Still worth it.

Pizza Crust
2 cups flour
2 Tbsp. corn starch
2 tsp. sugar
1 tsp. baking powder
1 tsp. salt
2 Tbsp. olive oil
1/2 cup + 2 Tbsp. water
Pizza sauce
Pizza toppings
Mix together, will be dry. Knead until forms ball. Make 2 balls of dough. Roll into 12-inch crust. Cover with pizza sauce and toppings. Bake at 475°  9-12 minutes.