Hosts of Ghosts

Ghosts of Hosts
10 chocolate cream-filled chocolate sandwich cookies
1 pkg. (3 oz.) cream cheese, softened
6 oz. white candy coating, chopped
1 tsp. shortening
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In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough.
Using 2 teaspoons dough for each, form 26 ghost shapes. Place on a waxed paper covered baking sheet.
In a small microwave-safe bowl, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator.