Yummy Mummy Cheese Spread
2 port wine cheese logs (12 oz. each)
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. milk
2 whole peppercorns
1 pimiento strip
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Cut cheese logs into pieces for mummy's head, body, arm and legs; arrange on a serving plate.
In a small mixing bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
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