Bone Slices

Bone Slices
1/2 cup mayonnaise
1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. each finely chopped green pepper and onion
1 Tbsp. lemon juice
1 tsp. ground mustard
1 tsp. Worcestershire sauce
1/8 tsp. lemon-pepper seasoning
1/8 to 1/4 tsp. hot pepper sauce
1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
4 flour tortillas (10 inches)
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In a mixing bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce; mix well. Stir in the crab meat.

Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2- in. slices.