Tuesday, October 13, 2009

Monster Curried Cheese Ball

Monster Curried Cheese Ball
1/2 cup mango chutney
1/2 tsp. curry powder
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (4 oz.) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers and apple slices
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In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.

Place on a plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers and apple slices.

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