Chocolate Macaroon Critters
1-1/2 cups semisweet chocolate chips
1 pkg. (14 oz.) flaked coconut
1-1/4 cups sugar
3/4 cup egg whites (about 6 eggs)
M&M's miniature baking bits
Red decorating frosting
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In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.
Drop by tablespoons 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.
Using baking bits and frosting, create faces on cookies.
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