Spider Web Candy

Spider Web Candy
1/3 cup semisweet chocolate chips
6 squares (1 oz. each) white baking chocolate, coarsely chopped
2 tsp. shortening
1/3 cup flaked coconut, coarsely chopped
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In a small microwave-safe bowl, melt chips; stir until smooth. C00l slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside.

In a another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times.

Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8-in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 mintues or until set. Store in an airtight container.