Mummies on a Stick
1 pkg. (11 oz.) refrigerated bread sticks
10 Popsicle sticks
10 hot dogs
prepared mustard
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Separate dough; roll 10 pieces into a 24-inch rope. Insert sticks into hot dogs. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top of the mummy head.
Place mummies 1 in. apart on a greased baking sheet. Place remaining bread sticks on another baking sheet. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover bread sticks for another use.
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