Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts
8 slices light rye bread
1/4 cup butter, softened
1 can (6 oz.) tuna, drained
1/2 cup sour cream
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
4 slices process American cheese
2 thin slice green pepper
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With a 2-in. pumpkin-shaped cookie cutter, cut a pumpkin form the center of four slices of bread. Butter one side of bread; place buttered side up on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned.

Butter one side of remaining solid slices of bread. In a bowl, combine the tuna, sour cream, mayonnaise and garlic salt. Spread over unbuttered side of solid bread; top with cheese. Place on a baking sheet.

Place cutout bread slices over cheese; press down gently. Cut green pepper into small pieces; place on cheese for pumpkin stems. Bake 5-8 minutes longer or until golden brown.