Wiggly-Worm Baked Apples

Wiggly Worm Baked Apples
1/4 cup butter, softened
1/4 cup chopped pistachios
1/4 cup packed brown sugar
1/4 cup dried cranberries
1/4 cup chopped dried apricots
1/4 tsp. ground cardamom
4 large tart apples
Gummy worms
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In a small bowl, combine the first six ingredients. Core apples; fill with pistachio mixture. Place in a greased 8-in. square baking dish.

Cover and bake at 350° for 50 minutes. Uncover, bake 10-15 minutes longer or until tender. Spoon pan juices over the tops. Garnish with gummy worms.