Creepy-Crawly Bugs
1 tube (11 oz. ) refrigerated breadsticks
8 smoked sausage links or hot dogs
1/2 to 3/4 cup potato sticks
Ketchup and/or prepared mustard
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Separate dough into strips. Unroll and cut eight strips in half width wise; set remaining strip aside. Cut sausages or hot dogs in half width wise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet.
Bake at 350° for 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes.
Insert potato sticks into baked dough to resemble legs and entennae. Decorate with ketchup and/or mustard. Serve warm. Save breadsticks for another use.
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