Caramel Apple Dip1 pkg. (8 oz.) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 tsp. vanilla extract
1 cup marshmallow creme
3 medium Granny Smith apples
2 Tbs. lemon juice
1 Tbs. water
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In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.
In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain. Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
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