Saturday, April 24, 2010

Fish Tacos


Josh made fish tacos with the fish we caught today. I don't eat fish, but he really liked them. He used THIS recipe.

Sunday, April 11, 2010

Swedish Meatballs

This recipe is something Josh's grandma used to cook all the time when he was growing up. She got the recipe from her sister. When we made them tonight he said it was just as good as he remembered and he loves eating foods that remind him of growing up.

Swedish Meatballs
2 lbs. hamburger
2 eggs
2 Tbsp. milk
1/2 onion, finely chopped
3 slices bread, as dried bread crumbs
1/4 tsp. salt
dash of pepper
1 tsp. nutmeg
Mushroom soup
Soup can full of milk
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Lightly beat eggs. Mix in with hamburger. Add milk, onion, bread crumbs and seasonings. Mix well. Form meatballs.

Fry in a skillet until browned on both sides, about 5 minutes a side. Drain grease and put meatballs in a casserole dish. In the grease pan, combine the mushroom soup and a then fill the can with milk and add the milk. Cook until combined. Pour over the meatballs.

Bake at 350° for 30 minutes or until no longer pink. Serve over rice or mashed potatoes.