Sunday, April 11, 2010

Swedish Meatballs

I got this recipe from Grandma Vonne.

Swedish Meatballs
2 lbs. hamburger
2 eggs
2 Tbsp. milk
1/2 onion, finely chopped
3 slices bread, as dried bread crumbs
1/4 tsp. salt
dash of pepper
1 tsp. nutmeg
Mushroom soup
Soup can full of milk
Lightly beat eggs. Mix in with hamburger. Add milk, onion, bread crumbs and seasonings. Mix well. Form meatballs.

Fry in a skillet until browned on both sides, about 5 minutes a side. Drain grease and put meatballs in a casserole dish. In the grease pan, combine the mushroom soup and a then fill the can with milk and add the milk. Cook until combined. Pour over the meatballs.

Bake at 350° for 30 minutes or until no longer pink. Serve over rice or mashed potatoes.