Parmesan Fondue

Parmesan Fondue
1-1/2 to 2 cups milk
2 (8 oz) packages cream cheese, cubed
1-1/2 cups grated Parmesan cheese
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In a large saucepan cook and stir milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt. Cook and stir until heated through. Transfer to fondue pot or mini slow cooker. Serve with French bread cubes and fresh vegetables. 

Cider Cheese Fondue

Cider Cheese Fondue

3/4 cup apple cider or apple juice

2 cups shredded Cheddar cheese

1 cup shredded Swiss cheese

1 Tbsp. cornstarch

1/8 tsp. pepper

1 loaf French bread, cubed

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In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes and vegetables.