Tuesday, October 6, 2009

Ghosts to Go

Ghosts to Go
1 pkg. (2.7 oz.) French vanilla mousse mix
3 drops each neon blue, green and purple food coloring
Assorted decorations: cake decorator hearts, red decorating gel, and purple & red Nerds
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Prepare mousse mix according to package directions; divide into three portions. Tint one portion blue, one green and one purple.
Transfer each to a pastry or plastic bag; cut a hole in one corner of each bag. Pipe ghost shapes into 5-oz. plastic cups. Decorate just before serving.


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