Saturday, October 3, 2009

Jack-o'Lantern Oranges

Jack-o'-Lantern Oranges
8 small navel oranges
1 small apple, chopped
1/2 cup halved seedless red grapes
Slivered almonds and whole cloves
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Choose which side of each orange will be the jack-o;-lantern's face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside.

Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o'-lanterns.

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