Saturday, October 3, 2009

Wiggly Pumpkins

Wiggly Pumpkins
2 pkg. (6 oz. each) orange gelatin
2-1/2 cups boiling water
1 cup cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
Candy corn
Black licorice and/or gumdrops
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Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Pour into gelatin; whisk until blended.
Pour into 13-in. x 9-in. x 2-in. pan coated with non-stick cooking spray. Chill until set. Cut inot circles or use a pumpkin-shaped cookie cutter. Just before serving, add the candy eyes and mouths.

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