Velveeta Pasta

Velveeta Pasta
2 lbs. hamburger
1 can stewed tomatoes
1 can cream of chicken soup
1 cup Velveeta cheese, cubed
6 tsp. butter
1 green pepper, diced
1 medium onion, chopped
1 pkg. wide noodles, cooked & drained
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Brown burger with onion and pepper. Drain. Add soup, tomatoes and cheese. Stir until cheese is melted. Stir in noodles. Bake at 350° for 30 minutes.