Friday, October 16, 2009

Blood Thirsty Punch

Blood Thirsty Punch
2 quarts black cherry soda, chilled, divided
Red colored sugar
1 quart orange soda, chilled
1 quart lemon-lime soda, chilled
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Pour 1 qt. cherry soda into ice cube trays; freeze for at least 4 hours.

Place 1/4-in. of water in a small bowl; place the colored sugar in another small bowl. Dip rims of cocktail glasses in water, then in colored sugar; set aside.

Just before serving, combine the orange soda, lemon-lime soda and remaining black cherry soda in a punch bowl or large pitcher. Add black cherry ice cubes. Serve in prepared glasses.

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