Spiderweb Brownies

Spiderweb Brownies
3/4 cup butter, cubed
4 squares (1 oz. each) unsweetened chocolate
2 cup sugar
3 eggs, beaten
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 jar (7 oz.) marshmallow creme
1 square (1 oz.) semisweet chocolate
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In a large saucepan over low heat, stir butter and unsweetened chocolate until melted. Remove form the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. x 2-in baking pan.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.

Life out of pan; remove foil. For web decorations, melt semisweet chocolate and place in a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Cut into bars.