Shattered Crystal Ball

Shattered Crystal Ball
2 pkg. (3 oz. each) lime gelatin
6 cups boiling water, divided
2 pkg. ( 3 oz. each) orange gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 oz.) frozen whipped topping, thawed
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In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with nonstick cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with nonstick cooking spray. Refrigerate for 4 hours or until very firm.

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.

Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cutes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Fold remaining orange cues into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.