Saturday, May 23, 2009

Sweet & Tangy Sauce

Sometimes I find it hard to be married to a man who LOVES steak. He wants it all the time, and I just don't seem to care for it. But every now and then I get on board and eat it with him. When I do, I make this sauce to go with it.

Sweet & Tangy Sauce
1 can tomato soup
1 Tbs. packed brown sugar
2 Tbs. vinegar
1 Tbs. Worcestershire sauce
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In a pan combine the first four ingredients. Heat to a boil. Cover and cook over low heat for 5 minutes, stirring frequently. Serve over pork chops or steak with mashed potatoes or rice.

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