Saturday, May 23, 2009

Hot Fudge Cake

As the cake cook, it rises and the chocolate sauce sinks to the bottom. It really is delish.

Hot Fudge Cake
1 cup flour
3/4 cup sugar
2 Tbs. baking cocoa
2 Tbs. baking powder
1/2 cup milk
2 Tbs. vegetable oil
1 tsp. vanilla
Topping:
1 cup brown sugar
4 Tbs. baking cocoa
1 3/4 cup water
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Mix the flour, sugar, cocoa & baking powder. Add the milk, oil & vanilla. Pour into a 9-inch pan. Mix brown sugar & cocoa. Sprinkle over the cake mixture. Pour water over the cake. Bake at 350° for 35-40 minutes. Serve with ice cream.

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