This is actually part of the recipe from the Chocolate Cream Pie, buts it seriously so delish, it deserves a post of its own. This would be a great topper for ANY pie.
Whipped Cream
1 cup heavy cream
1/4 cup confectioners' sugar
1/2 tsp. vanilla
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Place the heavy cream in a chilled mixing bowl. Whip until the whisk begins to leave tracks in the bowl. Add the sugar and vanilla and whip until the cream holds a medium peak.
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