Perfect Pumpkin Pie

Perfect Pumpkin Pie
1 15-oz. canned pumpkin
1 14-oz. can Sweetened Condensed Milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 9-inch pie crust, unbaked
----------
Preheat oven to 425°. Whisk pumpkin, sweetened milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
Reduce heat to 350° and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in the refrigerator.

Recipe taking from Plain Chicken.