sliced provolone cheese (16 slices)
sliced roast beef
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Unroll both packages of crescent rolls and divide the rolls into 8 rectangles by leaving each set of 2 triangles connected. Lightly flour counter and rolling pin and roll out each of the rectangles a little bit and then transfer them to a parchment-lined cookie sheet. Place 2 slices of cheese and as much roast beef as you like on each rectangle and then roll them up. Bake according to package directions and remove from oven when golden brown. Serve with your favorite Au Jus sauce for dipping.
*Recipe can also be made using different kinds of meats and cheeses served with a sauce or not!
Original recipe from Mama Loves Food!, but assembly idea from Cooking4Carnivores.
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