Here's another one of those rare recipes when I don't measure anything. I first found the recipe when we got a lot of Bountiful Baskets. It was a great way to use any pineapples and or flour tortillas we would get. Last night I found some old tortillas in my freezer and decided this would be a good way to use them up.
BBQ Chicken Pineapple Quesadillas
Monteray Jack Cheese
Grilled Chicken
Pineapple
Flour Tortillas
BBQ sauce
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Season chicken as desired. Cook or grill chicken as desired. Shred or cut chicken. Grill pineapple, if desired.
Layer a flour tortilla with cheese. Then add cooked chicken, pineapple and layer with BBQ sauce. Top with more cheese. Then top with another flour tortilla. You can grill these on the grill, cook them in a pan on the stove, or cook on a pizza sheet in the oven. When we've cooked them on the stove, they had to be flipped, which was kind of difficult, so last night I did it in the stove and it turned out just as good.
Recipe adapted from The Pioneer Woman.
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