Angie's White Chocolate Pumpkin Dream Cookies

White Chocolate Pumpkin Dreams

1 cup butter, softened

1/2 cup sugar

1/2 cup brown sugar

1 egg

2 tsp. vanilla

1 cup canned pumpkin

2 cups all-purpose flour

3-1/2 tsp. pumpkin spice

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

1 pkg. white chocolate chips

FROSTING:

1/2 cup brown sugar

3 Tbsp. butter

1/4 cup milk

1-1/2 to 2 cups powdered sugar

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Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in chips. Drop by rounded teaspoonfuls 2" apart on an ungreased cookie sheet. Bake 12-14 minutes. Remove to wire rack to cool completely.

For frosting: Combine sugar and butter in a sauce pan. Bring to a boil. Cook over medium heat for 1 minutes or until thickened, cool 10 minutes. Add milk and beat until smooth. Beat in enough powdered sugar until desired consistency is reached. Spread over cooled cookies.