We thought the sauce was a little runny so next time we'll maybe only use 1/2 cup of beef stock. Or double everything, but the beef stock because it was so good it didn't make enough for leftovers. Also, our rolls were small, so we ate ours open face.
Philly Cheesesteak Sloppy Joes
1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls
----------
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top!
Recipe from:
No comments:
Post a Comment