Another great find from Pinterest.
Chicken Crescent Rolls
Cooked Chicken - (I used about 2 lbs.)
1 cup of cheddar cheese
1 can of crescent rolls
1 can condensed cream of chicken soup
1 cup of milk
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Heat the cream of chicken soup and milk until well mixed. Set aside.
Unroll crescent roll. Sprinkle with cheese and chicken. Carefully roll up crescent roll and place in casserole dish, seams pinched together and facing down.
Pour the soup mixture over the rolls. Sprinkle with more cheese, if desired. Bake at 350° for 30 minutes, or until golden and bubbly.
Recipe from Thrifty with Triplets.
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