The Great Pumpkin Brownie

 

The Great Pumpkin Brownie
1 package fudge brownie mix (13-inch x 9-inch pan size)

1 can (16 ounces) vanilla frosting
Orange paste food coloring
16 green milk chocolate M&M's
22 yellow milk chocolate M&M's
13 orange milk chocolate M&M's
8 dark brown milk chocolate M&M's
20 pieces candy corn
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Prepare brownie batter according to package directions for fudge-like brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Tint frosting orange; frost entire top of brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 11 yellow M&M's in a triangle. For nose, arrange orange M&M's in a triangle. For mouth, place brown M&M's in a horizontal line; surround with candy corn, tips pointing out. Cut into squares to serve