Monday, October 31, 2011

Frankenstien Jello Salad

Frankenstein Jello Salad
2 packages (6 ounces each) lime gelatin

2-1/2 cups boiling water
1 cup shredded coconut
12 orange jelly beans
6 red jelly beans
3 tablespoons frosting
12 miniature marshmallows
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In a bowl, dissolve gelatin in water. Pour into an 8-in. square pan that has been coated with cooking spray. Refrigerate for 4 hours or until firm. Cut into six rectangles; place each on a plate. Decorate with coconut for hair, orange jelly beans for eyes an a red jelly bean for nose. Fill a small plastic bag with frosting; cut a small hole in the corner of the bag. Pipe a jagged smile on face. Place marshmallows on side of head for bolts.

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