Hershey's Great American Chocolate Chip Cookies
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
2-1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups (12 oz.) Hershey's Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)
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Heat oven to 375°. Beat butter, granulate sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop dough by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly. Remove form cookie sheet to wire rack; cool completely.
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