I couldn't find lychees, so I just followed the directions for the punch. It was a good punch, so maybe next year I order some lychees on Amazon.com and make it again.
Pickeled Eyeball Punch
24 maraschino cherries
24 whole lychees in syrup, drained
3/4 cup chilled sparkling water
3 cups chilled fruit juicy red punch
1 can (46 oz.) pineapple juice, chilled
3 cups chilled cherry 7Up
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Place 1 cheery in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparking water evenly among sections with lychees. Freeze at least 8 hours or until firm.
In punch bowl, stir punch, pineapple juice and 7Up. Just before serving, float ice cubes in punch.
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