Cheesy Crescent Ghosts
1 can Pillsbury refrigerate crescent dinner rolls
1 cup shredded mozzarella or Colby-Montery Jack cheese.
Assorted sliced lives, as desired
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Heat oven to 375°. Spray large cookie sheet with cooking spray or line with cooking parchment paper.
Unroll dough on cutting board; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each to look like ghost shape and place on cookie sheet.
Bake about 7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with cheese; add olives for mouth and eyes. Bake 2-3 minutes longer or until cheese is melted. Serve warm.
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