Strawberry Fondue
1 (10 oz) pkg. frozen sweetened sliced strawberries, thawed
1/4 cup half and half cream
1 tsp. cornstarch
1/2 tsp. lemon juice
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Combine all in food processor or blender and process until smooth. Pour into saucepan and bring to a boil. Cook and stir for 2 mins. or until slightly thickened. Transfer to fondue pot or mini slow cooker. Serve with angel food cake cubes and fresh fruit.
*When I poured the sauce out of the blender, it fit in a small sauce pan, but then it boiled over so next time I will use a bigger pot.
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