1-1/2 to 2 cups milk
2 (8 oz) packages cream cheese, cubed
1-1/2 cups grated Parmesan cheese
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In a large saucepan cook and stir milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt. Cook and stir until heated through. Transfer to fondue pot or mini slow cooker. Serve with French bread cubes and fresh vegetables.
Yum, yum!
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