Choco-Peanute Butter-Brickle Cookies

I bought a new cookbook at a book fair last week. It's called "Eagle Brand: Simple 1-2-3". The first recipe in the book is kind of a everything-but-the-kitchen-sink kind of recipe. They are pretty good and they are the fluffiest cookie I've ever made.

Choco-Peanut Butter-Brickle Cookies

1 (14-oz.) Sweetened Condensed Milk

1 cup crunchy peanut butter

2 eggs

1 teaspon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 cup toffee bits

1. Preheat oven to 350°. In a large bowl, beat sweetend condensed milk, peanut butter, eggs and vanilla until well blended.

2. In medium bowl, combine flour, baking soda, baking powder and salt. Add to peanut butter mixture; beat until blended. Stir in chocolate chips and toffee bits. Drop by tablespoonfuls onto lightly greased baking sheets.

3. Bake 12 minutes or until lightly browned. Cool slightly on a baking sheets; remove to wire racks to cool.

Make 3 dozen cookies

Prep Time: 15 minutes

Bake Time: 12 minutes

P.S. - the dough is very good!