Chili Rellenos

Chili Rellenos

Whole Green Chiles   

4 Eggs

2 Tbs Flour

2 Cans Evaporated Milk

Mild Cheddar Cheese

Monterey Jack Cheese           

S&P to taste   

1 Lg Can Tomato Sauce

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Lightly oil dutch oven or baking dish.  Drain green chiles & split open so they will lay flat in pan.  Sprinkle mild cheddar cheese on top of green chiles ~ 2-3” deep.  Mix eggs, flour & milk & pour slowly on top of cheese & green chiles.  Bake at 350F approximately 45 minutes until set or until mixture no longer “jiggles”.  Then sprinkle grated Monterey jack cheese ~ about 1/2” thick & then tomato sauce ~ just enough to cover on top of cooked mixture.  Continue to bake just until monterey jack is melted & sauce is heated.