Boneless, skinless chicken breast or thighs
Marinade:
1 egg, beaten
1/2 cup milk
1Tbs. lemon juice
1-1/2 tsp garlic power
Mix together and then pour over chicken in a plastic bag and let it marinate for a few hours in the fridge.
Breading and baking:
1/2 cup grated parmesan cheese
1 pkg Italian dressing mix
1/2 tsp. garlic powder
Preheat oven to 400°. Mix cheese, dressing mix, & garlic poweder. Removed chicken from marinade and coat with dry mixture. Place in shallow baking dish. Bake 20-25 minutes or until chicken is no longer pink in center.
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