Chocolate Pudding

We think this dish is best served warm topped with whipped cream and sprinkles.

Chocolate Pudding
2/3 cup sugar
1/4 cup cocoa
3 Tbs. corn starch
1/4 tsp. salt
2-1/4 cups milk
2 Tbs. butter
1 tsp. vanilla
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Stir the sugar, cocoa, cornstarch and salt together in saucepan. Then gradually stir in the milk. Cook over medium heat, stirring constantly, until mixture boils. Continue to stir and boil for 1 minute. Remove from heat. Blend in butter and vanilla.