Tuesday, March 24, 2009

Corn Bread Casserole

A recipe from Grandma Vonne.


Corn Bread Casserole
1 egg, slightly beaten
1/2 stick butter- melted
1 can cream style corn
1 can whole kernel corn - reserve 1/2 juice
1 cup sour cream
1 box Jiffy Corn Bread Mix
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Combine all the ingredients and mix well. Pour into a well greased pan. Bake at 350° for 45 minutes or until set.

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