Monday, July 11, 2016

Creamed Spinach

Creamed Spinach
1 bunch spinach 
1 Tbsp butter
2 cloves minced garlic
1/3 cup Grated Parmesan Cheese

In a large pan, heat 2 tsp. of olive oil to on medium until hot. Add the spinahc, season with salt & pepper. Cook, stirring frequently, 2 to 3 minutes, or until wilted. Transfer to a strainer; hold or rest the strainer over a bowl. Using a spoon, press down on the spinahc to release as much liquid possible; discard the liquid. Transfer the spinach to a cutting bard to cool. When cool enough to handle, finely chop. Wipe out the pan.

Melt the remaining butter on medium until hot. Add the garlic and chopped spinahc. Cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. Turn off the heat. Add the cheese and 2 Tbsp of water. Stir until creamy. 

This recipe was taken from Blue Apron.

No comments:

Post a Comment