Dutch Oven Seven Layer Brownie

Dutch Oven Seven Layer Brown 

1 Box of Supreme Brownie Mix

1/2 cup melted butter

1 egg

1 tsp. vanilla

1 cup coconut flakes

1 cup toffee bits

1 cup semisweet chocolate chips

1 cup chopped pecans

1 cup chopped pretzels

1/2 cup + 2 Tbsp. sweetened condensed milk

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In a large bowl, stir in brownie mix, egg, vanilla and butter until well blended. Press into a well greased dutch oven pan (or use a liner). Cover the dutch oven and bake for 14 minutes at 350°.

Sprinkle coconut, toffee bits, chocolate chips and pecans over the partially cooked brownies. Drizzle evenly with sweetened condensed milk to within 1 inch of sides. Sprinkle the top with the chopped pretzels.

Cover and continue to bake for 25 - 35 minutes. Insert a toothpick to check if the brownie is fully cooked. 

Recipe taken from 50Campfires.com