Thursday, September 4, 2014

Dutch Oven Seven Layer Brownie

Dutch Oven Seven Layer Brown 
1 Box of Supreme Brownie Mix
1/2 cup melted butter
1 egg
1 tsp. vanilla
1 cup coconut flakes
1 cup toffee bits
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup chopped pretzels
1/2 cup + 2 Tbsp. sweetened condensed milk
In a large bowl, stir in brownie mix, egg, vanilla and butter until well blended. Press into a well greased dutch oven pan (or use a liner). Cover the dutch oven and bake for 14 minutes at 350°.

Sprinkle coconut, toffee bits, chocolate chips and pecans over the partially cooked brownies. Drizzle evenly with sweetened condensed milk to within 1 inch of sides. Sprinkle the top with the chopped pretzels.

Cover and continue to bake for 25 - 35 minutes. Insert a toothpick to check if the brownie is fully cooked. 

Recipe taken from

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