I posted this recipe about a year ago, but decided it needed to be changed a little bit because it taste better one way with red grapes and another way with green grapes.
Grape Salad w/ red grapes
8 oz. cream cheese
8 oz. sour cream
1 cup brown sugar
8 - 16 oz. cool whip
red grapes
slivered almonds
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Remove stems from grapes and rinse well. Lay out on a towel to dry. Cream the cream cheese and brown sugar. Add the sour cream. Fold in cool whip. Mix well. Add in grapes and slivered almonds.
Grape Salad w/ green grapes
8 oz. cream cheese
8 oz. sour cream
7 oz. marshmallow cream
8 - 16 oz. cool whip
green grapes
slivered almonds
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Remove stems from grapes and rinse well. Lay out on a towel to dry. Cream the cream cheese and marshmallow cream together. Add the sour cream. Fold in cool whip. Mix well. Add in grapes and slivered almonds.
*I found two different recipes. One called for the same amount of cool whip as cream cheese & sour cream. The other recipe called for it to be doubled. I made it using low fat ingredients and the low fat cool whip came in containers of 12 oz. so I just went with that. I also sometimes double the cream cheese because I like cream cheese so much. :)
Sunday, October 24, 2010
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