Sugar Cookies

Sugar Cookies

2 cups sugar

1 cup butter, softened

1 cup sour cream

2 eggs, beaten

2 tsp. vanilla

5 cups flour

1/2 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

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Cream together sugar and butter. Add sour cream, eggs, and vanilla. Mix well. In a separate bowl, mix together flour, salt, baking powder and baking soda. Gradually stir into creamed mixture. After mixing well, roll out on well floured surface. Roll to desired thickness (about 1/8 inch.) and cut out into desired shapes. Place on greased cookie sheet. Bake at 350° for 10-12 minutes. Cool on wire racks and frost as desired.

*I love this recipe because the cookie dough doesn't need to be refrigerated. I use cake frosting to frost my cookies.