1 large yogurt
1 large instant pudding
1 large (10 oz.) cool whip
1 pkg. frozen raspberries
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Mix together yogurt and pudding. Fold in cool whip and raspberries. Refrigerate for 4 hours.
*This is a fun recipe to play around with. My favorite it (so far) is to use vanilla yogurt and vanilla pudding. But I've tried it with banana pudding. You could also used White Chocolate pudding or any other flavor. I want to try it using frozen strawberries and strawberry yogurt, pudding and cool whip.
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