GROUND BEEF ENCHILADAS
INGREDIENTS:
1 lb ground beef
1 onion, diced
1-1/2 Tbs Taco Seasoning
1 (4 oz) can diced green chilies
2 cups shredded cheddar cheese, divided
8 8" tortillas
1-1/2 - 2 cups enchilada sauce
INSTRUCTIONS:
1. Preheat oven to 350.
2. Add 1/2 cup of the enchilada sauce to bottom of 9"x13" baking pan and set aside.
3. In sauté pan, brown your onion and ground beef until no longer pink, then drain.
4. Stir in 1/2 cup cheese, green chilies, and taco seasoning and stir until cheese is melted and everything is combined.
5. Spread about 1/4 cup of the beef mixture down the center of the tortilla and then sprinkle with about 1 Tbs more of the cheese.
6. Roll up tightly and place in prepared pan, repeat with remaining tortillas.
7. Pour remaining enchilada sauce over the top of the enchiladas and then sprinkle with cheese.
8. Cover with aluminum foil and bake in oven for 30 minutes, remove tin foil and let back an additional 5-10 minutes until bubbly.
9. Remove from oven and serve with additional toppings as desired.
